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TRIPLE P ACRES
Northfield, New Hampshire
WOODLAND PASTURE-RAISED PORK

Farm-Direct Pork Raised Outdoors

Half and whole pig shares plus individual pork cuts from pigs raised outdoors on woodland pasture in Northfield, New Hampshire.

Reserve Your Pork View Pork Cuts & Prices
Woodland Pasture RaisedRaised outdoors with room to forage.
No Added HormonesNo growth hormones or other added hormones.
No AntibioticsRaised without antibiotics.
Processing IncludedUSDA inspection, vacuum sealing & smoking included. Sausage additional.
OUR FAMILY FARM

From Our Farm to Your Family's Table

Triple P Acres is a small, family-run farm in Northfield, New Hampshire. We started with a simple goal: raise pigs the way we believe they should be raised and provide our local community with pork we're proud to put on our own family's table.

Our pigs are raised outdoors on woodland pasture with room to forage and explore. When you buy from Triple P Acres, you're buying directly from a local family farm and supporting high-quality, locally raised food for our community.

Real farm life. Real family. Real food.

Family farm life at Triple P Acres Family farm life with pigs at Triple P Acres
PORK SHARES

Fill Your Freezer With Farm-Raised Pork

Pork shares are priced at $5.50 per pound hanging weight. USDA-inspected processing, vacuum sealing and smoking are included. Sausage is an additional charge.

HALF PIG

Approximately 125 lb

Average hanging weight
$5.50/lb

At approximately 125 pounds hanging weight, the pork share is approximately $687.50. USDA-inspected processing, vacuum sealing and smoking are included; sausage is additional.

$200 reservation deposit
Reserve a Half Pig
WHOLE PIG

Approximately 250 lb

Average hanging weight
$5.50/lb

At approximately 250 pounds hanging weight, the pork share is approximately $1,375. USDA-inspected processing, vacuum sealing and smoking are included; sausage is additional.

$400 reservation deposit
Reserve a Whole Pig
HOW IT WORKS

From Our Farm to Your Freezer

1

Choose Your Share

Select a half or whole pig.

2

Choose a Date

Select an available processing date.

3

Pay Your Deposit

$200 for a half or $400 for a whole.

4

Choose Your Cuts

Complete your Triple P Acres cutting sheet.

5

Pick Up Your Pork

We provide pickup details when your pork is ready.

CUSTOM CUTTING SHEETS

Choose Exactly How You Want Your Pork

Use the interactive cutting sheet we built for Triple P Acres to choose ham, bacon, loin, shoulder, sausage, ground pork, specialty cuts and packaging preferences.

Half Pig Cutting Sheet

Complete your half-pig selections online, then email or print/save a copy.

Open Half Pig Sheet

Whole Pig Cutting Sheet

Complete your whole-pig selections online, then email or print/save a copy.

Open Whole Pig Sheet
PROCESSING AVAILABILITY

Upcoming Processing Dates

A whole pig uses 1 pig of availability and a half pig uses 0.5 pig. Availability can change as reservations are received.

OUR FARM

A Small Family Farm Raising Pork We're Proud to Share

Triple P Acres is a small family-run pig farm in Northfield, New Hampshire. Our pigs are raised outdoors where they can forage, explore, root and enjoy seasonal produce. We believe knowing where your food comes from matters.

We offer half and whole pig shares along with individual pork cuts, sausage, bacon, ribs, chops, roasts and more — from our family farm to your family’s table.

Triple P Acres pig enjoying cantaloupe
AROUND THE FARM

Life at Triple P Acres

Triple P Acres pigs on woodland pastureWoodland pasture-raised pigsPigs enjoying apples on the farmPiglets at Triple P AcresPiglets enjoying produce
FARM STORE

Pork Cuts & Pricing

Availability changes frequently. Contact Triple P Acres to confirm stock and arrange pickup.

CutPrice
Bacon$11.00/lb
English Back Bacon$12.00/lb
Canadian Ham$12.00/lb
Smoked Salt Pork$12.00/lb
Ham$8.00/lb
Smoked Ham$10.00/lb
Ham Steaks$8.00/lb
Smoked Ham Steaks$10.00/lb
Pork Chops$9.00/lb
Pork Loin Roast$8.00/lb
Pork Tenderloin$11.00/lb
St Louis Ribs$9.00/lb
Spare Ribs$9.00/lb
Country Style Pork Rib$9.00/lb
Boston Butt$8.00/lb
Pork Shoulder$8.00/lb
Smoked Pork Shoulder$10.00/lb
Shanks$6.50/lb
Jowls$6.50/lb
Organs$4.00/lb
Ground Pork$8.00/lb
Hot Italian SausageLinks $10.00/lb · Bulk $8.00/lb
Sweet Italian SausageLinks $10.00/lb · Bulk $8.00/lb
ChorizoLinks $10.00/lb · Bulk $8.00/lb
Breakfast SausageLinks $9.50/lb · Bulk $8.00/lb
Maple Breakfast SausageLinks $9.50/lb · Bulk $8.00/lb
Garlic & Cheese Sausage$10.00/lb · Links only
Bratwurst$10.00/lb · Links only
Want to order individual cuts or check availability?
Contact Triple P Acres directly and we’ll help you with current stock and pickup.
Call (603) 513-8040 Email Us Message on Facebook
Triple P Acres pig enjoying cantaloupe
REAL FARM LIFE

Good Food Starts Close to Home

Our farm is hands-on, local and family-run. From woodland pasture to seasonal produce, these are the everyday moments behind the pork we bring to our community.

From our family farm to your family's table.

FREQUENTLY ASKED QUESTIONS

Buying Pork From Triple P Acres

How much does a half pig weigh?

Approximately 125 pounds hanging weight.

How much does a whole pig weigh?

Approximately 250 pounds hanging weight.

What is hanging weight?

The carcass weight after harvest and before cutting and packaging.

Can I choose my cuts?

Yes. After reserving, you complete the Triple P Acres cutting sheet.

What processing is included?

USDA-inspected processing, vacuum sealing and smoking are included in the pork-share price. Sausage is an additional charge.

Where is Triple P Acres?

Northfield, New Hampshire.

Triple P Acres
READY TO FILL YOUR FREEZER?

Reserve Your Triple P Acres Pork

Call, email, message us on Facebook, or reserve your pork share online.

(603) 513-8040 Email Triple P Acres Facebook